Kona Grill - San Antonio At North Star Menu

Kona Grill - San Antonio At North Star menu gallery

As a reviewer reflecting on the menu at Kona Grill - San Antonio At North Star, the overall impression is one of a broad, modern American-Asian fusion lineup that tries to cover nearly every craving. The starters set a lively tone with items like Spicy Shrimp Tempura*, Chicken Satay*, Avocado Egg Rolls, Potstickers*, and Meatballs*, offering both crispy, savory bites and familiar comfort flavors. The handheld section leans into indulgence with KG Sliders*, KG Cheeseburger*, Steakhouse Burger*, Seared Sea Bass Sliders*, and BBQ Chicken Flatbread, balancing classic American grill choices with a seafood twist. Lighter options such as House Field Salad, Iceberg Wedge Salad, Asian Salad*, Sweet & Bleu Salad*, and Chopped Salad help round out the menu for those seeking freshness. Main courses continue the fusion approach with Lemon Garlic Penne, Cilantro Lime Chicken*, Sweet-Chili Glazed Salmon*, Sea Bass Fish and Chips, and Shrimp Tacos, blending comfort and global inspiration. The steak selection feels especially premium, featuring Steak Frites*, Filet 6oz*, Big Island Ribeye 12oz*, Prime Rib 10oz*, and NY Strip 12oz*. Sushi lovers are well covered too, with traditional rolls like California*, Shrimp Tempura*, Philadelphia*, and Spicy Tuna*, alongside specialty rolls such as Coconut Shrimp*, Crab Crunch*, Las Vegas*, Picasso*, and Crunchy Spicy Tuna*. The sushi and sashimi offerings, including Tuna, Yellowtail, and Sashimi Entrée*, further reinforce the restaurant’s Japanese influence. To finish, sides like Whipped Potatoes, Mac & Cheese, and Sweet Potato Fries complement the mains, while desserts such as Carrot Cake*, Double-Stack Brownie, Original Butter Cake, New York Cheesecake, and Chocolate Cake provide a rich, classic conclusion to a diverse and indulgent menu.

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